The Menu
Specialties of the House
This group of five special entrees are now permanent residents on our menu. The best and most frequently ordered specials since we opened in 2004.
Talay Thai 🌶🌶 - Sold Out
Greenshell mussels, shrimp, bay scallops, calamari and crispy Tilapia fish stir fried in spicy roasted chili paste and basil sauce with fresh Thai chili and vegetables
Spicy Eggplant Delight 🌶🌶🌶 - Sold Out
Shrimp, pork and chicken stir fried with garlic and fresh Thai chili in a spicy basil yellow bean sauce. Served atop crispy eggplant
Pad Ped Nua 🌶🌶🌶 - Sold Out
Flank steak, thinly sliced and sauteed with red curry paste, assorted vegetables, andseveral Thai herbs including Makrut lime leaf, kra-chai, basil, and young peppercorn
Salmon Cashew Nuts 🌶 - Sold Out
Salmon served with pineapple, cashew nut, and assorted vegetables in mild spicy roasted pepper-basil sauce
Crispy Duck Krapow 🌶🌶🌶 - Sold Out
Slices of crispy roast duck and assorted vegetables stir fried in spicy basil sauce
Soups
Tom Kha - Sold Out
A mild soup flavored with coconut milk, galangal and lime juice Gluten Free
Tom Yam 🌶 - Sold Out
Classic sour & spicy lemongrass soup made with chicken broth, mushroom and tomato Gluten Free
Appetizers
Mixed Green Salad - Sold Out
Mixed greens, tomato, cucumber and Fried Tofu. With your choice of peanut sauce or ginger soy dressing Vegan Vegetarian
Som Tam 🌶 - Sold Out
Fresh green papaya, tomato, garlic, green bean, peanut and lime dressing Gluten Free
Chicken Satay - Sold Out
Grilled chicken marinated in seasoned coconut milk. Served on skewers with peanut sauce & 'Ajad' – Thai cucumber relish Gluten Free
Moo Ping - Sold Out
Grilled pork marinated in coconut milk and coriander. Served on skewers with sticky rice
Fried Tofu - Sold Out
Fried tofu served with peanut sweet chili sauce Gluten Free
Spring Rolls - Sold Out
Homemade vegetarian crispy spring rolls served with sweet chili sauce Vegan Vegetarian
Crispy Combo - Sold Out
Butternut squash, taro and sweet potato tempura. Served with peanut sweet chili sauce Vegan Vegetarian
Khanom Jeeb - Sold Out
Homemade steamed chicken and shrimp dumplings. This 'Dim Sum' is served with ginger-sweet soy sauce.
Laap Gai 🌶 - Sold Out
Salad of chopped chicken with red onion, scallion, cilantro, mint and Thai lime dressing Gluten Free
Pla Goong 🌶 - Sold Out
Grilled shrimp, lemongrass, mint, cucumber, tomato, scallion, roasted chili paste dressing Gluten Free
Suea Rong Hai - Sold Out
Grilled marinated Flank Steak, sliced thin. Served with spicy 'Jaaw' dipping sauce & sticky rice
Nam Tok 🌶 - Sold Out
“Waterfall Beef”- Grilled marinated Flank steak, red onion, chilies, mint and lime dressing. Served with sticky rice. Gluten Free
Stir Fried Noodles - Entrees
Pad Thai - Sold Out
Thin rice noodles stir fried with egg, peanut, bean sprout and scallion Gluten Free
Pad Si-Ew - Sold Out
Wide rice noodles stir fried in black soy sauce w/broccoli, Chinese broccoli, white pepper and egg
Pad Kee Maow 🌶🌶 - Sold Out
aka 'Drunken Noodle'. This spicy and full flavored noodle dish is a favorite. Wide rice noodles with plenty of vegetables
Fried Rices - Entrees
Khao-Pat Krapow 🌶🌶 - Sold Out
Spicy basil fried rice with meat, egg and assorted vegetables
Khao-Pat Supparot - Sold Out
Mild fried rice with meat, egg, pineapple, raisin, vegetables and a bit of yellow curry powder
Khao-Pat Nam Prik Pao 🌶 - Sold Out
Fried rice with meat, egg, vegetables and roasted chili paste. Spicy and very flavorful!
Khao-Pat Tamada - Sold Out
Simple & mild fried rice with meat, egg and vegetables
Stir Frys - Entrees
Stir frys served with steamed jasmine white rice
Chef's Vegetable Stir Fry - Sold Out
Chef's choice of fresh vegetables in a light oyster and soy sauce with a hint of sesame oil
Krapow 🌶🌶 - Sold Out
This spicy stir fry has vegetables and plenty of fresh basil. Try it with a 'Kai Jeow' omelet!
Gratiem - Sold Out
'Gratiem' is Thai for garlic. Assorted vegetables, black pepper, cilantro stir fried in garlic sauce
Pad Prik Khing 🌶🌶 - Sold Out
Prik Khing curry paste stir fried with green bean, carrot and Makrut lime leaf Gluten Free
Prew Wan - Sold Out
Homemade 'Sour/Sweet' sauce, cucumber, bell peppers, onion, tomato and pineapple
Pad Prik Pao 🌶 - Sold Out
A mildly spicy stir fry of roasted chili paste, vegetables and fresh basil
Ginger Chicken - Sold Out
A mild stir-fry of chicken, vegetables, mushrooms and fresh ginger, with a dash of sesame oil
Praram Long Song - Sold Out
Combination of onion, carrot and our homemade peanut sauce on a bed of spinach
Pong Garee - Sold Out
A Chinese/Thai tradition, this velvety sauce is made with yellow Indian curry powder, egg and milk, stir-fried with bell peppers, onion, mushroom and celery.
Curries - Entrees
Coconut milk curries. Served with steamed jasmine white rice.
Massaman Curry 🌶 - Sold Out
Traditional coconut milk curry with roasted spices from southern Thailand. This curry has potato, onion and carrot and is garnished with roasted peanuts. Gluten Free
Green Curry 🌶🌶 - Sold Out
This curry is spicy, aromatic and is full of vegetables and fresh basil. Gluten Free
Panang 🌶🌶 - Sold Out
Panang curry paste with green bean, bell peppers, coconut milk, peanut and Makrut lime leaf Gluten Free
Desserts
Mango & Sticky Rice (Seasonal) - Sold Out
A favorite Thai dessert – the firm texture of the sweet rice paired with slices of fresh mango with coconut cream topping is an irresistible taste experience Gluten Free Vegan Vegetarian
Purple Sticky Rice with Thai Custard - Sold Out
Sweet purple sticky rice served with rich coconut milk and egg custard. A perfect pair! Gluten Free Vegetarian
Fried Banana and Ice Cream - Sold Out
Served with ice cream and chocolate sauce
Fried Green Tea Ice Cream - Sold Out
Green Tea ice cream ball wrapped in slices pound cake, deep fried into a golden brown color. Topped with whipped cream and Chocolate sauce.
Coconut Ice Cream - Sold Out
Ginger Ice Cream - Sold Out
Green Tea Ice Cream - Sold Out
Vanilla Ice Cream - Sold Out
