Specialties of the House
This group of five special entrees are now permanent residents on our menu. The best and most frequently ordered specials since we opened in 2004.
Talay Thai 🌶🌶
Greenshell mussels, shrimp, bay scallops, calamari and crispy Tilapia fish stir fried in spicy roasted chili paste and basil sauce with fresh Thai chili and vegetables
Spicy Eggplant Delight 🌶🌶🌶
Shrimp, pork and chicken stir fried with garlic and fresh Thai chili in a spicy basil yellow bean sauce. Served atop crispy eggplant
Pad Ped Nua 🌶🌶🌶
Flank steak, thinly sliced and sauteed with red curry paste, assorted vegetables, andseveral Thai herbs including Makrut lime leaf, kra-chai, basil, and young peppercorn
Salmon Cashew Nuts 🌶
Salmon served with pineapple, cashew nut, and assorted vegetables in mild spicy roasted pepper-basil sauce
Crispy Duck Krapow 🌶🌶🌶
Slices of crispy roast duck and assorted vegetables stir fried in spicy basil sauce
A mild soup flavored with coconut milk, galangal and lime juice
Tom Yam 🌶
Classic sour & spicy lemongrass soup made with chicken broth, mushroom and tomato
Mixed Green Salad
Mixed greens, tomato, cucumber and Fried Tofu. With your choice of peanut sauce or ginger soy dressing
Som Tam 🌶
Fresh green papaya, tomato, garlic, green bean, peanut and lime dressing
Grilled chicken marinated in seasoned coconut milk. Served on skewers with peanut sauce & 'Ajad' – Thai cucumber relish
Grilled pork marinated in coconut milk and coriander. Served on skewers with sticky rice
Fried tofu served with peanut sweet chili sauce
Homemade vegetarian crispy spring rolls served with sweet chili sauce
Butternut squash, taro and sweet potato tempura. Served with peanut sweet chili sauce
Homemade steamed chicken and shrimp dumplings. This 'Dim Sum' is served with ginger-sweet soy sauce.
Laap Gai 🌶
Salad of chopped chicken with red onion, scallion, cilantro, mint and Thai lime dressing
Pla Goong 🌶
Grilled shrimp, lemongrass, mint, cucumber, tomato, scallion, roasted chili paste dressing
Suea Rong Hai
Grilled marinated Flank Steak, sliced thin. Served with spicy 'Jaaw' dipping sauce & sticky rice
Nam Tok 🌶
“Waterfall Beef”- Grilled marinated Flank steak, red onion, chilies, mint and lime dressing. Served with sticky rice.
Stir Fried Noodles - Entrees
Thin rice noodles stir fried with egg, peanut, bean sprout and scallion
Wide rice noodles stir fried in black soy sauce w/broccoli, Chinese broccoli, white pepper and egg
Pad Kee Maow 🌶🌶
aka 'Drunken Noodle'. This spicy and full flavored noodle dish is a favorite. Wide rice noodles with plenty of vegetables
Fried Rices - Entrees
Khao-Pat Krapow 🌶🌶
Spicy basil fried rice with meat, egg and assorted vegetables
Mild fried rice with meat, egg, pineapple, raisin, vegetables and a bit of yellow curry powder
Khao-Pat Nam Prik Pao 🌶
Fried rice with meat, egg, vegetables and roasted chili paste. Spicy and very flavorful!
Simple & mild fried rice with meat, egg and vegetables
Stir Frys - Entrees
Stir frys served with steamed jasmine white rice
Chef's Vegetable Stir Fry
Chef's choice of fresh vegetables in a light oyster and soy sauce with a hint of sesame oil
This spicy stir fry has vegetables and plenty of fresh basil. Try it with a 'Kai Jeow' omelet!
'Gratiem' is Thai for garlic. Assorted vegetables, black pepper, cilantro stir fried in garlic sauce
Pad Prik Khing 🌶🌶
Prik Khing curry paste stir fried with green bean, carrot and Makrut lime leaf
Homemade 'Sour/Sweet' sauce, cucumber, bell peppers, onion, tomato and pineapple
Pad Prik Pao 🌶
A mildly spicy stir fry of roasted chili paste, vegetables and fresh basil
A mild stir-fry of chicken, vegetables, mushrooms and fresh ginger, with a dash of sesame oil
Praram Long Song
Combination of onion, carrot and our homemade peanut sauce on a bed of spinach
A Chinese/Thai tradition, this velvety sauce is made with yellow Indian curry powder, egg and milk, stir-fried with bell peppers, onion, mushroom and celery.
Curries - Entrees
Coconut milk curries. Served with steamed jasmine white rice.
Massaman Curry 🌶
Traditional coconut milk curry with roasted spices from southern Thailand. This curry has potato, onion and carrot and is garnished with roasted peanuts.
Green Curry 🌶🌶
This curry is spicy, aromatic and is full of vegetables and fresh basil.
Panang curry paste with green bean, bell peppers, coconut milk, peanut and Makrut lime leaf
Mango & Sticky Rice (Seasonal)
A favorite Thai dessert – the firm texture of the sweet rice paired with slices of fresh mango with coconut cream topping is an irresistible taste experience
Purple Sticky Rice with Thai Custard
Sweet purple sticky rice served with rich coconut milk and egg custard. A perfect pair!
Fried Banana and Ice Cream
Served with ice cream and chocolate sauce
Fried Green Tea Ice Cream
Green Tea ice cream ball wrapped in slices pound cake, deep fried into a golden brown color. Topped with whipped cream and Chocolate sauce.
Coconut Ice Cream
Ginger Ice Cream
Green Tea Ice Cream
Vanilla Ice Cream