Just as you see in Thailand! Some dishes in this section are boldly seasoned. Be aware that some of these dishes are very spicy. We intentionally does not put 'chili sign' next to each dish. Due to the spicyness, and the pungent of some dishes, this menu is reserved for 'Expert' only!
The famous spicy green papaya salad from Isaan. Pounded in a mortar with tomato, garlic, green bean, chili, brined crab, and lime-fermented fish sauce (Pla Ra). This classic dish is served with sticky rice. Thai Spicy! Gluten Free
Krapow Gai Kai Dow
Spicy chopped chicken, onion, garlic, basil, fish sauce, fresh Thai Chili. Topped with fried egg. Served with 'Nam Pla Prik' sauce. Thai spicy!
Kua Kling
From the South of Thailand; a spicy dish of chopped chicken stir fried with galangal, turmeric, lemongrass, Makrut lime leaf and fresh Thai chilies. Thai spicy!
Pad Krapow Moo Grob
Pork belly with its crispy skin stir fried with fresh Thai basil, chili, green bean, assorted peppers. Thai spicy!
Moo Palo (served with rice) OR Guay Jub (served over rice noodle)
Stewed pork, tofu and hard boiled egg in five spice broth. Topped with cilantro. This sweet and savory stew is not well-known but is a very simple, and common Thai meal. Non-spicy dish.
Suki Hang
Street-style stir-fried glass noodle with shrimp, squid, bay scallop, egg and assortment of vegetables (spinach, napa cabbage, celery and scallion) in Thai sukiyaki sauce. Medium spicy.
Kwit Teow Pad Cha
Flat rice noodles stir-fry with assortment of seafoods, egg, fresh hot chili, Makrut lime leaf, krachai and young peppercorn, in a spicy basil 'Pad Cha' sauce. Spicy & aromatic!
Khao-Pat Bhoo
Fried rice with lump crab meat, egg, onion, chopped carrot, pea, corn and cilantro. Served with 'Nam Pla Prik' sauce, sliced tomato, cucumber, cilantro and a chunk of lime. Non-spicy dish.
Kana Nummun Hoi (No Meat) OR Kana Moo Grob (add Crispy Pork Belly)
Chinese broccoli stir-fried in oyster sauce, garlic and fresh chilies. Topped with fried garlic. Spicy!
Pad Cha Talay
Stir fried shrimp, scallops, squid, Greenshell mussels & tilapia with red pepper, green bean and fresh basilin spicy 'Pad Cha' sauce. Good amount of Thai herbs are used in this authentic dish. Spicy!
Khao-Pat Goong Sriracha
Shrimp fried rice with Sriracha chili sauce, egg, Chinese broccoli, onion, and tomato. Mildly Spicy. Served with 'Nam Pla Prik' sauce, sliced tomato, cucumber, and a chunk of lime.
