Genuine Thai Menu
Just as you see in Thailand! Some dishes in this section are boldly seasoned. Be aware that some of these dishes are very spicy. We intentionally does not put 'chili sign' next to each dish. Due to the spicyness, and the pungent of some dishes, this menu is reserved for 'Expert' only!
No alterations, substitutions or returns, please.
Som Tam Bhoo Khem
Green papaya, tomato, garlic, green bean, and a fish sauce-lime dressing make up this classic salad dish. Served with salted preserved crab and fresh chili, just like in Thailand! Spicy! Try it with sticky rice
Krapow Gai Kai Dow
Spicy chopped chicken, onion, garlic, basil, fish sauce, fresh Thai Chili. Topped with fried egg. Served with 'Nam Pla Prik' sauce.
From the South of Thailand; a spicy dish of chopped chicken stir fried with galangal, turmeric, lemongrass, Makrut lime leaf and fresh Thai chilies.
Pad Krapow Moo Grob
Pork belly with its crispy skin stir fried with fresh Thai basil, chili, green bean, assorted peppers. Spicy!
Moo Palo (served with rice) OR Guay Jub (served over rice noodle)
Stewed pork, tofu and hard boiled egg in five spice broth. Topped with cilantro. This sweet and savory stew is not well-known but is a very simple, and common Thai meal.
Street-style stir-fried glass noodle with shrimp, squid, bay scallop, egg and assortment of vegetables (spinach, napa cabbage, celery and scallion) in Thai sukiyaki sauce. Medium spicy.
Pad Kee Maow Talay
Plenty of fresh Thai chilies, garlic, basil, and fish sauce stir-fried with assortment of seafood and wide rice noodles. Spicy!
Fried rice with lump crab meat, egg, onion, chopped carrot, pea, corn and cilantro. Served with 'Nam Pla Prik' sauce, sliced tomato, cucumber, cilantro and a chunk of lime.
Kana Nummun Hoi (No Meat) OR Kana Moo Grob (add Crispy Pork Belly)
Chinese broccoli stir-fried in oyster sauce, garlic and fresh chilies. Topped with fried garlic. Spicy!
Pad Cha Talay
Stir fried shrimp, scallops, squid, Greenshell mussels & tilapia with red pepper, green bean and fresh basilin spicy 'Pad Cha' sauce. Good amount of Thai herbs are used in this authentic dish. Spicy!
Rice noodle in a clear chicken broth. Served with bean sprout, scallion, cilantro, your choice of meat: Chicken, Pork, or Beef. For spiciness, please ask for the spice tray.